Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance
1,20 €Liyan Su, Gianfranco Diretto, Eduardo Purgatto, Saïda Danoun, Mohamed Zouine,Zhengguo Li, Jean-Paul Roustan, Mondher Bouzayen, Giovanni Giuliano and Christian Chervin
BMC Plant Biology
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