Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestion.
1,20 €Sayd, T., Dufour, C., Chambon, C., Buffière, C., Remond, D., Sante-Lhoutellier, V. (2018).
Sayd, T., Dufour, C., Chambon, C., Buffière, C., Remond, D., Sante-Lhoutellier, V. (2018).