Identification of quinoline, carboline and glycinamide compounds in cow milk using HRMS and NMR.
1,20 €Rouge P, Cornu A, Biesse-Martin AS, Lyan B, Rochut N, Graulet B.
Food Chem
Rouge P, Cornu A, Biesse-Martin AS, Lyan B, Rochut N, Graulet B.