Key findings of the French BioNutriNet project on organic food-based diets: Description, determinants, and relationships to health and the environment.
1,20 €Kesse-Guyot E, Lairon D, Allès B, Seconda L, Rebouillat P, Brunin J, Vidal R, Taupier-Letage B, Galan P, Amiot-Carlin MJ, Péneau S, Touvier M, Boizot-Santai C, Ducros V, Soler LG, Cravedi JP, Debrauwer L, Hercberg S, Langevin B, Pointereau P, Baudry J
Advances in Nutrition
MTH-Toulouse