Nutri-metabolomics Applied to Taste Perception Phenotype : Human Subjects with High and Low Sensitivity to Taste of Fat Differ in Salivary Response to Oleic Acid
1,20 €Mounayar R, Morzel M, Brignot H, Tremblay-Franco M, Canlet C, Lucchi G, Ducoroy P, Feron G, Neyraud E
Omics A Journal of Integrative Biology
MetaTOUL