The antioxidant properties of new dimer and two monomers of phenolic acid amides isolated from Limoniastrum guyonianum
1,20 €Trabelsi N, Oueslati S, Ksouri R, Nassra M, Marchal A, Krisa S, Abdelly C, Mérillon JM, Waffo-Téguo P
Food Chemistry
BMP