The impact of processing and aging on the oxidative potential, molecular structure and dissolution of gelatin.
1,20 €A. DUCONSEILLE, M. TRAIKIA, M. LAGREE, C. JOUSSE, G. PAGES, P. GATELLIER, T. ASTRUC, V. SANTE-LHOUTELLIER*
The International Journal of Biochemistry \& Cell Biology
PFEM